With a background in Chef Training from George Brown College, Stephanie is a major asset to Terroir. As an Event Coordinator she brings with her strong organizational and communication skills which have been honed at the University of Toronto over the past 6 years. Her ability to think on her feet, improvise when necessary and stay calm in the eye of the storm has made the events she plans a success.

Stephanie stays on top of trends in the industry by taking courses in event management and food and beverage appreciation.