Edinburgh-born Drummond made Toronto his home in 1997 after studying with the UK's Wine and Spirit Education Trust to Diploma level in both Glasgow and Edinburgh. After working as Sommelier/Wine Director for both Toronto's Granite Club and Jamie Kennedy's restaurants, Jamie decided to branch out a little and now serves as Director of Programs for non-profit organisation Good Food Revolution. When Jamie is not recording podcasts, writing, tasting or presenting tutored tastings he likes to relax by drinking Horlicks with his partner Laura and his kittycat Harvey at their Parkdale home.